Monday, October 13, 2025

Italian Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce

Italian Creamy Chicken Pasta



Here’s a delicious recipe for Italian Creamy Chicken Pasta in a White Wine Parmesan Cheese Sauce—rich, comforting, and full of flavor. Perfect for a cozy dinner or when you want to impress guests.

🍝 Italian Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce

Ingredients:

For the Chicken:

  • 2 large chicken breasts (or thighs), boneless & skinless

  • Salt & pepper to taste

  • 1 tsp Italian seasoning

  • 1 tbsp olive oil

  • 1 tbsp butter

For the Pasta:
For the Sauce:

🔪 Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.

  • Cook pasta according to package instructions until al dente.

  • Drain and set aside (reserve ½ cup of pasta water if you want to adjust sauce consistency).

2. Cook the Chicken:

  • Season chicken breasts with salt, pepper, and Italian seasoning.

  • Heat olive oil and butter in a large skillet over medium heat.

  • Sear chicken 5–6 minutes per side, or until golden and cooked through (internal temp 165°F / 74°C).

  • Remove and let rest. Slice thinly.

3. Make the Sauce:

  • In the same skillet, reduce heat to medium-low and add butter.

  • Sauté minced garlic for 30 seconds until fragrant (do not brown).

  • Pour in the white wine. Simmer 2–3 minutes until slightly reduced.

  • Add heavy cream and stir to combine.

  • Mix in Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes (if using).

  • Simmer until sauce thickens slightly (3–5 minutes). Stir often.

4. Combine:

  • Return sliced chicken to the skillet.

  • Add cooked pasta. Toss to coat evenly in the sauce. Use reserved pasta water if needed to loosen the sauce.

  • Let everything warm through for a couple minutes.

5. Serve:

  • Plate the pasta with chicken.

  • Garnish with fresh chopped parsley and extra Parmesan.

  • Serve with crusty bread or a side salad.

🔪 Step 1: Prepare Your Ingredients

  • Mince the garlic, measure out your wine, cream, and Parmesan.

  • Pat chicken dry with paper towels.

  • Season both sides of the chicken with salt, pepper, and Italian seasoning.

🍳 Step 2: Sear the Chicken

  • In a large skillet, heat 1 tbsp olive oil + 1 tbsp butter over medium heat.

  • Add the chicken breasts and cook for about 5–6 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C).

  • Remove the chicken from the skillet and set aside to rest.

🍝 Step 3: Boil the Pasta

  • While chicken cooks or rests, boil a pot of salted water.

  • Add pasta and cook according to package instructions until al dente.

  • Reserve ½ cup of pasta water, then drain pasta and set aside.

🧄 Step 4: Make the Sauce Base

  • In the same skillet (don’t clean it — those brown bits add flavor!), melt 2 tbsp butter over medium-low heat.

  • Add minced garlic and cook for 30 seconds, just until fragrant.

🍷 Step 5: Deglaze with Wine

  • Pour in 1 cup white wine.

  • Scrape up the browned bits on the bottom of the pan with a wooden spoon.

  • Let it simmer for 2–3 minutes to reduce slightly.

🥛 Step 6: Add Cream & Cheese

  • Lower heat to medium-low.

  • Stir in 1 cup heavy cream.

  • Add ½ cup grated Parmesan cheese and stir until melted and smooth.

🌿 Step 7: Season the Sauce

  • Add 1 tsp Italian seasoning, salt and pepper to taste.

  • (Optional) Add a pinch of red pepper flakes for a bit of heat.

🔪 Step 8: Slice the Chicken

  • While sauce simmers, slice your cooked chicken into strips or bite-sized chunks.

🍝 Step 9: Combine Everything

  • Add cooked pasta to the sauce and toss to coat evenly.

  • Add sliced chicken on top or mix it in.

  • If the sauce is too thick, add a splash of the reserved pasta water.

🍽️ Step 10: Serve

  • Plate the pasta and top with more Parmesan and fresh parsley.

  • Serve immediately while hot.

Step 11: Toss pasta and chicken in the sauce

Gently mix the pasta and chicken in the skillet until everything is coated evenly with the creamy sauce.

Step 12: Adjust sauce consistency

If the sauce is too thick, add a bit of the reserved pasta water (1–2 tbsp at a time) until it reaches your desired creaminess.

Step 13: Let everything heat through

Allow the combined pasta, chicken, and sauce to simmer together on low heat for 2–3 minutes. This helps the flavors come together.

Step 14: Taste and adjust seasoning

Taste the sauce — add more salt, pepper, or Italian seasoning if needed. If you want more tang or brightness, a squeeze of lemon works well.

Step 15: Plate the pasta

Use tongs to twist a portion of pasta onto each plate or bowl, making sure to get some chicken and sauce with each serving.

Step 16: Add extra Parmesan on top

Sprinkle freshly grated Parmesan over each plate. Be generous — it's part of the magic.

Step 17: Garnish with fresh herbs

Top with chopped fresh parsley (or basil) for color and freshness.

Step 18: Optional – Drizzle with olive oil

For an extra silky finish, drizzle a touch of good-quality olive oil on top before serving.

Step 19: Serve immediately

This dish is best served hot, right after assembling. The sauce will be at its creamiest and most flavorful.

Step 20: Enjoy with sides

Serve with warm garlic bread, a side salad, or a glass of white wine that matches the one used in cooking (e.g., Pinot Grigio or Sauvignon Blanc).

Step 21: Pair with the perfect wine

Serve the pasta with a glass of the same dry white wine used in the sauce. A Pinot Grigio or Sauvignon Blanc balances the creaminess beautifully.

Step 22: Add a side salad

For a complete Italian-style meal, serve with a fresh salad – think arugula, cherry tomatoes, shaved Parmesan, and a balsamic vinaigrette.

Step 23: Enjoy with garlic bread

To soak up any leftover sauce, toast slices of crusty bread brushed with garlic butter and herbs.

Step 24: Make it spicy (optional)

If you like heat, sprinkle extra red pepper flakes or add a dash of hot sauce when serving.

Step 25: Store leftovers properly

Cool completely, then store pasta in an airtight container in the fridge for up to 3–4 days.

Step 26: Reheat gently

Reheat in a skillet over low heat with a splash of milk or cream to loosen the sauce. Microwave works too (cover and stir halfway).

Step 27: Avoid freezing (if possible)

Creamy sauces with cheese can separate when frozen, so freezing is not ideal. Fresh is best.

Step 28: Make it ahead (tips)

You can cook the chicken and prepare the sauce a day ahead, then reheat and combine with fresh pasta before serving.

Step 29: Turn it into a bake (variation)

Transfer the finished pasta into a baking dish, top with mozzarella and extra Parmesan, and bake at 375°F (190°C) for 15–20 minutes for a cheesy pasta bake.

Step 30: Reflect & tweak for next time

After eating, think: Want more garlic? More wine flavor? Use this experience to tweak the dish next time. Cooking is all about personalizing.

✅ Conclusion: Italian Creamy Chicken Pasta in White Wine Parmesan Sauce

This dish is a rich, flavorful, and comforting Italian classic — perfect for a cozy dinner or an impressive meal for guests. The creamy white wine Parmesan sauce coats the pasta beautifully, and the tender, seasoned chicken ties everything together.

You’ve now mastered:

  • Searing juicy, flavorful chicken

  • Creating a silky, balanced white wine cream sauce

  • Combining pasta, protein, and sauce like a true Italian home cook

  • Adding thoughtful touches — from wine pairing to reheating like a pro

Whether you’re cooking for yourself, your family, or entertaining, this recipe delivers on taste, presentation, and comfort.

📝 Final Tips:

  • Always use freshly grated Parmesan — it melts better and tastes richer.

  • Don’t rush the sauce; let it reduce slightly for the best consistency.

  • Customize it: add mushrooms, sun-dried tomatoes, or spinach if desired.



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