Homemade fish barbeque and garlic coriander naan perfect for grilling nm recipe

Homemade fish barbeque and garlic coriander 

 

Here’s a delicious Homemade Fish Barbecue and Garlic Coriander Naan recipe combo that’s perfect for grilling nights or a flavorful weekend meal.

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🔥 HOMEMADE FISH BARBECUE

🐟 Ingredients:

• 500g firm white fish (e.g., tilapia, cod, snapper, or salmon), cut into chunks or fillets

• 2 tbsp plain yogurt

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 1 tbsp ginger-garlic paste

• 1 tsp chili powder (adjust to taste)

• 1 tsp paprika (for color)

• 1/2 tsp turmeric powder

• 1/2 tsp cumin powder

• 1/2 tsp garam masala

• Salt to taste

• Optional: fresh chopped coriander for garnish

🧑‍🍳 Instructions:

1. Marinate the Fish:

   • In a bowl, mix yogurt, lemon juice, olive oil, and all the spices.

   • Add the fish and coat well.

   • Cover and refrigerate for 30 minutes to 2 hours.

2. Grill/BBQ/Bake:

   • Preheat your grill or oven to medium-high.

   • Skewer the fish or place it directly on the grill.

   • Grill for about 4–5 minutes per side, until cooked through and slightly charred.

   • Optional: Baste with melted butter or ghee while grilling for extra flavor.

3. Serve:

   • Garnish with lemon wedges and fresh coriander.

   • Serve hot with naan, salad, or mint chutney.

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🫓 GARLIC CORIANDER NAAN (without tandoor!)

🧄 Ingredients:

• 2 cups all-purpose flour

• 1/2 tsp salt

• 1 tsp sugar

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 cup plain yogurt

• 1/3 cup warm milk or water (adjust as needed)

• 1 tbsp oil

For topping:

• 3–4 cloves garlic, minced

• 2 tbsp fresh coriander, chopped

• 2 tbsp butter or ghee, melted

🧑‍🍳 Instructions:

1. Make Dough:

   • In a bowl, mix flour, salt, sugar, baking powder, and baking soda.

   • Add yogurt and oil, then slowly add milk or water to form a soft, pliable dough.

   • Knead for 5–6 minutes.

   • Cover and rest for 1 hour.

2. Roll & Add Topping:

   • Divide dough into balls.

   • Roll each ball into an oval or teardrop shape.

   • Sprinkle garlic and coriander over one side, press lightly so they stick.

3. Cook:

   • Heat a tawa or cast iron pan on medium-high.

   • Place naan (topping side up) on the hot pan. Cook for 1–2 minutes until bubbles form.

   • Flip and cook the other side, pressing gently.

   • Optional: cook directly over flame for a few seconds for charred effect.

4. Finish:

   • Brush with melted butter or ghee.

   • Serve hot with the fish.

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Here’s your Homemade Fish Barbecue with Garlic Coriander Naan recipe broken down into Step 1 to Step 10 for easy cooking:

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👩‍🍳 Step-by-Step Recipe (1–10)

Step 1: Prepare the Fish Marinade

In a mixing bowl, combine:

• 2 tbsp yogurt

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 1 tbsp ginger-garlic paste

• 1 tsp chili powder

• 1 tsp paprika

• 1/2 tsp turmeric powder

• 1/2 tsp cumin powder

• 1/2 tsp garam masala

• Salt to taste

Mix until smooth.

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Step 2: Marinate the Fish

• Add 500g cleaned, cut fish pieces to the marinade.

• Coat well.

• Cover and refrigerate for at least 30 minutes (up to 2 hours for best flavor).

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Step 3: Prepare the Naan Dough

In a large bowl, combine:

• 2 cups all-purpose flour

• 1/2 tsp salt

• 1 tsp sugar

• 1/2 tsp baking powder

• 1/2 tsp baking soda

Mix dry ingredients, then add:

• 1/2 cup yogurt

• 1 tbsp oil

• Gradually add 1/3 cup warm milk or water to form a soft dough.

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Step 4: Knead and Rest the Dough

• Knead the dough for 5–6 minutes until smooth.

• Cover the bowl with a cloth or plastic wrap.

• Let it rest for 1 hour at room temperature.

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Step 5: Preheat the Grill or Oven

• If grilling: Preheat your barbecue grill or grill pan to medium-high heat.

• If using oven: Preheat to 220°C / 430°F, with grill/broiler on if possible.

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Step 6: Cook the Marinated Fish

• Skewer the marinated fish or place pieces directly on grill/foil.

• Grill for 4–5 minutes per side, or until fully cooked and lightly charred.

• Optionally baste with melted butter or ghee while cooking.

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Step 7: Divide and Roll Naan Dough

• After resting, divide the dough into 5–6 equal balls.

• Roll each into an oval or teardrop shape (not too thin).

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Step 8: Add Garlic & Coriander Topping

• Sprinkle each naan with:

  • Minced garlic (3–4 cloves total)

  • Fresh chopped coriander

• Lightly press toppings into the dough.

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Step 9: Cook the Naan

• Heat a tawa/pan over medium-high heat.

• Place naan (topping side up) on the pan.

• Cook for 1–2 minutes until bubbles appear, then flip.

• Cook the second side for another 1–2 minutes.

• Optional: hold naan with tongs over direct flame for a few seconds for charring.

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Step 10: Serve Hot and Enjoy

• Brush naan with melted butter or ghee.

• Serve the fish barbecue with the hot garlic coriander naan.

• Optional: Add mint chutney, salad, or lemon wedges on the

Since the recipe is already completed in Steps 1 to 10, we can expand Steps 11 to 30 by including enhancements, sides, serving ideas, storage tips, and variation options—ideal if you're planning a full meal or prepping in advance.

👩‍🍳 Homemade Fish Barbecue & Garlic Coriander Naan: Step 11 to 30

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Step 11: Make Mint Yogurt Chutney (Optional but Recommended)

• In a blender, blend:

  • 1 cup fresh mint leaves

  • 1/2 cup coriander leaves

  • 1 green chili

  • 1/2 tsp roasted cumin

  • Salt to taste

  • 2 tbsp yogurt

  • Squeeze of lemon juice
    Blend until smooth and refrigerate.

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Step 12: Prepare a Simple Salad

• Slice and mix:

  • 1 red onion (rings or finely chopped)

  • 1 cucumber

  • 1 tomato

  • A squeeze of lemon

  • A pinch of salt and chaat masala (optional)

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Step 13: Warm Up Serving Plates

• Before serving, warm the plates slightly (especially if using metal or ceramic) to keep naan and fish hot longer.

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Step 14: Set the Table

• Include lemon wedges, chutney, salad, extra naan, and butter or ghee on the side.

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Step 15: Garnish the Fish

• Sprinkle freshly chopped coriander and a dash of chaat masala or smoked paprika over the fish for a final touch.

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Step 16: Brush Naan Again (Optional)

• Just before serving, lightly brush garlic naans again with warm butter or ghee to freshen the flavor.

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Step 17: Serve Immediately

• Fish is best served hot off the grill. Arrange on a platter or serve directly on warm plates with naan.

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Step 18: Optional: Add Rice as a Side Dish

• Make quick jeera rice:

  • Sauté 1 tsp cumin in ghee

  • Add 1 cup cooked basmati rice

  • Salt to taste

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Step 19: Make a Drink to Pair

• Try:

  • Sweet or salty lassi

  • Lemon-mint cooler

  • Masala soda or iced spiced tea

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Step 20: Try a Spicy Butter Baste (Optional)

• Mix melted butter + chili flakes + garlic for a spicy baste to brush over fish while grilling.

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Step 21: Make It a Wrap (Variation)

• Wrap grilled fish in naan with salad and chutney to make a grilled fish wrap.

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Step 22: Add Pickled Onions for a Tangy Kick

• Quick pickle:

  • Thinly sliced onions

  • 2 tbsp vinegar

  • Pinch of salt and sugar
    Let sit for 15–20 minutes.

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Step 23: Prep Ahead for Parties

• • Fish can be marinated up to 1 day ahead.

  • Naan dough can be made 6–8 hours in advance and stored in the fridge.

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Step 24: Use Leftover Fish in Tacos or Sandwiches

• Add grilled fish to tacos or sandwich buns with slaw and sauce the next day.

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Step 25: Store Leftovers Properly

• • Fish: refrigerate in airtight container (up to 2 days)

  • Naan: wrap in foil or keep in cloth inside a container (reheat on pan or oven)

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Step 26: Reheat Tips

• • Fish: reheat covered in oven at 160°C (320°F) for 8–10 min

  • Naan: reheat on tawa or directly over flame briefly

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Step 27: Use Tandoori Masala for a Twist

• Add 1 tsp of store-bought or homemade tandoori masala to the marinade for smoky flavor.

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Step 28: Make It Spicier

• Add crushed red chili or green chili paste to the fish marinade or naan topping if you love heat.

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Step 29: Try Other Proteins

• Same marinade works with:

  • Prawns (reduce cooking time)

  • Chicken (increase marination and cooking time)

  • Paneer or tofu for vegetarians

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Step 30: Enjoy & Share!

• Enjoy your delicious homemade meal and share the experience with friends or family. You earned it! 💯

✅ Conclusion

• You've just created a flavorful and satisfying meal with Homemade Fish Barbecue and Garlic Coriander Naan — a perfect blend of smoky, spicy, garlicky, and buttery goodness.

  This dish combines:

  • The rich, marinated fish grilled to perfection

  • Soft, fluffy naan infused with garlic and coriander

  • Optional sides like mint chutney, fresh salad, and cooling lassi to complete the meal

  Whether you're cooking for yourself, your family, or guests, this combination is a crowd-pleaser that brings restaurant-style flavor to your home kitchen. You can easily adapt the recipe to suit your preferences — swap proteins, spice levels, or even turn it into wraps or tacos.

  So, now you’ve got:

  • A main course

  • A freshly made bread

  • Optional chutney, salad, and drinks

  • Plenty of ideas for variations and leftovers

  Enjoy your meal, and don't be surprised if everyone asks for seconds! 🍽️🔥🫓

  
  

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