Spicy Grilled Chicken Breast and hot spicy Indian Style Recipe

Spicy Grilled Chicken Breast Recipe

Great! Based on the images you’ve uploaded, it looks like you're preparing a Spicy Grilled Chicken Breast (and possibly leg pieces too). The second image shows a step-by-step of the marination and preparation process. Here's a full recipe derived from those images:

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🌶️ Spicy Grilled Chicken Recipe (Indian Style)

🔪 Ingredients:

• Chicken – 2 leg quarters or breast pieces (as in images)

• Garlic – 6–8 cloves

• Ginger – 1-inch piece

• Soy Sauce – 1 tbsp

• Salt – to taste

• Black Pepper – ½ tsp

• Red Chilli Powder – 1 tsp (adjust for spice)

• Garam Masala Powder – ½ tsp

• Lemon Juice – 1 tbsp

• Oil – 1 tbsp

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🧄 Marination Paste:

1. Grind garlic and ginger together into a coarse paste.

2. Mix the ginger-garlic paste with soy sauce, salt, pepper, red chilli powder, garam masala, lemon juice, and oil.

3. Slit the chicken pieces to allow marinade penetration.

4. Rub the marinade all over the chicken thoroughly and coat well.

5. Marinate for at least 1 hour (preferably overnight in the fridge for deeper flavor).

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🔥 Grilling Instructions:

1. Preheat your oven or grill to 200°C (392°F).

2. Place marinated chicken on a wire rack or grill tray (as seen in the image).

3. Grill for about 20–25 minutes, flipping once halfway through. Check for internal temperature of 75°C (165°F) or until juices run clear.

4. Optionally, broil for 2–3 minutes at the end for a charred finish.

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Absolutely! Here's a Step-by-Step Guide to making Spicy Grilled Chicken (Indian Style) based on your images:

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🌶️ Step-by-Step Spicy Grilled Chicken Recipe

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✅ Step 1: Gather the Ingredients

You'll need:

• 2 Chicken leg quarters or breast pieces

• 6–8 Garlic cloves

• 1-inch piece Ginger

• 1 tbsp Soy sauce

• 1 tbsp Lemon juice

• 1 tbsp Oil

• 1 tsp Red chili powder (adjust to taste)

• ½ tsp Black pepper

• ½ tsp Garam masala

• Salt to taste

📝 Tip: Fresh ingredients give the best flavor.

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✅ Step 2: Prepare the Marinade

1. Peel and crush the garlic and ginger.

2. Add them to a mixer/grinder and make a paste.

3. Mix this paste with the rest of the ingredients:

   • Soy sauce

   • Lemon juice

   • Oil

   • Red chili powder

   • Garam masala

   • Black pepper

   • Salt

4. Stir everything well to form a thick, spicy marinade.

📸 (As shown in the 2nd and 3rd images in your second photo.)

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✅ Step 3: Prepare the Chicken

1. Clean and wash the chicken pieces.

2. Make deep cuts/slits on the chicken (this helps absorb flavors).

3. Rub the marinade generously all over the chicken, pushing it into the slits.

📸 (Like in the 4th and 5th frames of your second image.)

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✅ Step 4: Marinate the Chicken

1. Place the marinated chicken in a bowl.

2. Cover and refrigerate for at least 1 hour.

   • Overnight marination gives the best flavor!

📸 (6th and 7th images in your second photo)

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✅ Step 5: Grill or Bake the Chicken

Option A: Oven Grilling

1. Preheat oven to 200°C (392°F).

2. Place chicken on a wire rack over a tray (to catch drips).

3. Grill for 20–25 minutes, flipping halfway.

4. Broil for 2–3 mins at the end if you want a charred effect.

Option B: Pan-Grilling

1. Heat a non-stick grill pan with a little oil.

2. Cook on medium heat for 6–8 minutes per side.

3. Cover for extra tenderness.

📸 (Last image in your second upload and bottom right corner of first image)

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✅ Step 6: Serve Hot

Garnish with:

• Sliced onions

• Lemon wedges

• Fresh coriander or dill

• Serve with: jeera rice, pulao, naan, or salad

Great! Let’s extend your Spicy Grilled Chicken Recipe guide with Steps 7 to 20 to include more detailed cooking, finishing, and serving steps. This will make it beginner-friendly and foolproof.

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✅ Step 7: Prepare the Oven/Grill

• Preheat your oven to 200°C (392°F) for 10 minutes.

• Place a wire rack on a baking tray to catch drippings (important for even cooking).

• If using an OTG, place the tray in the center rack.

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✅ Step 8: Arrange the Chicken

• Place the marinated chicken on the wire rack.

• Ensure there's space between pieces for even heat distribution.

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✅ Step 9: Brush with Oil

• Lightly brush the top of the chicken with oil (this prevents it from drying out and helps get a golden crust).

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✅ Step 10: Start Grilling

• Place the tray in the middle rack of the oven.

• Grill at 200°C for 15 minutes.

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✅ Step 11: Flip the Chicken

• Take the tray out carefully.

• Flip the chicken pieces to the other side.

• Brush again with oil.

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✅ Step 12: Continue Grilling

• Return the tray to the oven.

• Grill for another 10 minutes.

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✅ Step 13: Check for Doneness

• Insert a fork or knife into the thickest part.

• Juices should run clear, not pink.

• Internal temp should be 75°C (165°F).

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✅ Step 14: Optional – Broil for Charred Look

• If you like a slightly charred, smoky look, turn on the broil or top heat for 2–3 minutes.

• Watch carefully to avoid burning.

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✅ Step 15: Rest the Chicken

• Remove the chicken from the oven.

• Let it rest for 5–7 minutes.

• This helps the juices redistribute inside the meat.

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✅ Step 16: Slice or Serve Whole

• Serve the chicken whole or slice it like in your bottom-left and bottom-center images.

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✅ Step 17: Garnish the Platter

• Add onion rings, lemon wedges, and cucumber slices.

• Sprinkle chopped coriander or dill for freshness.

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✅ Step 18: Pair with Sides

Serve with:

• Jeera rice or peas pulao

• Naan or roti

• Mint chutney or garlic yogurt dip

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✅ Step 19: Add Final Touches

• Optional: Sprinkle a dash of chaat masala or squeeze fresh lemon for extra zing.

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✅ Step 20: Enjoy and Store Leftovers

• Serve hot and enjoy!

• Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheat in the oven or air fryer (avoid microwave to keep texture crisp).

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✅ Step 21: Reheat Properly (If Leftovers)

• Avoid microwaving directly — it softens the grilled texture.

• Instead, reheat in:

  • Oven: 180°C for 5–8 minutes

  • Air fryer: 160°C for 3–5 minutes

  • Pan: Heat with a lid on low flame for 5 minutes

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✅ Step 22: Use the Drippings

• The juices and bits left in the tray can be deglazed:

  • Add a splash of hot water or lemon juice

  • Scrape and mix — it becomes a flavorful sauce!

  • Pour over the grilled chicken or rice

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✅ Step 23: Make a Dip

Whip up a quick mint yogurt dip:

• ½ cup yogurt

• 1 tbsp chopped mint

• 1 tsp lemon juice

• Salt & pepper to taste

Pairs beautifully with spicy grilled meat!

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✅ Step 24: Add a Smoky Flavor (Dhungar Method)

• Burn a small piece of charcoal till red hot

• Place it in a small steel bowl inside the chicken plate

• Add a few drops of ghee or oil on the charcoal

• Cover tightly for 5–7 minutes

🔥 Gives a restaurant-style smoky aroma

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✅ Step 25: Try Marinade Variations

• Tandoori Style: Add hung curd + Kashmiri chili powder

• Lemon Herb: Add thyme, rosemary, and fresh lemon zest

• BBQ Fusion: Mix soy sauce, honey, garlic, and BBQ sauce

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✅ Step 26: Use Leftover Chicken Creatively

Shred leftover grilled chicken and use it for:

• Wraps & rolls

• Sandwiches

• Salads

• Chicken fried rice

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✅ Step 27: Grill Vegetables Alongside

Place sliced:

• Bell peppers

• Onions

• Zucchini

• Mushrooms
  ...on the tray beside chicken. Brush with oil and grill together!

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✅ Step 28: Track Internal Temperature (Optional but Pro)

Use a meat thermometer:

• Insert into thickest part of chicken

• Ensure temp reaches 75°C (165°F) for doneness

No thermometer? Cut and check if juices run clear.

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✅ Step 29: Serve as a Platter

Turn your dish into a full meal platter:

• 1 grilled chicken piece

• Jeera rice or lemon rice

• Fresh salad

• Mint dip or raita

• Lemon wedge

Looks amazing and is perfect for guests.

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✅ Step 30: Capture & Share Your Dish

• Plate beautifully (like your first image!)

• Take a good photo in daylight

• Share your creation with friends or online food groups

🎉 Food made with care deserves to be celebrated!

✅ Conclusion – Spicy Grilled Chicken Recipe

You've now completed a full journey from marination to plating of a delicious, juicy, and perfectly spiced grilled chicken – Indian-style! 🎉

This recipe not only brings out bold and smoky flavors with simple ingredients like garlic, ginger, chili, and garam masala, but also shows how easy it is to make restaurant-quality chicken at home — whether you’re using an oven, pan, or grill.

By following steps 1 to 30:

• ✅ You’ve learned how to prepare, marinate, grill, and serve

• ✅ You added pro touches like the Dhungar method, dips, sides, and reuse ideas

• ✅ You now have a flexible recipe for meals, parties, or leftovers

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🔥 Final Tips:

• Marinate longer for deeper flavor

• Use a rack for even grilling

• Char at the end for smoky taste

• Balance the heat with yogurt or lemon

• Experiment with spice blends or sauces

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