Rice Pakora Chawal Ke Pakode Leftover Rice Pakora crispy recipe

Rice Pakora

Rice Pakora (Chawal ke Pakode) — a crispy, tasty Indian snack made from leftover cooked rice! 🥰 It’s perfect for tea time or as a quick evening snack. Here’s how you can make it:

---

🌾 Ingredients

• Leftover cooked rice – 1 cup

• Gram flour (besan) – ½ cup (adjust as needed)

• Onion – 1 small, finely chopped

• Green chilies – 1–2, finely chopped

• Coriander leaves – 2 tbsp, chopped

• Cumin seeds (jeera) – ½ tsp

• Red chili powder – ½ tsp

• Turmeric powder – ¼ tsp

• Garam masala – ¼ tsp (optional)

• Salt – to taste

• Water – as needed (only if mixture is too dry)

• Oil – for deep frying

---

👩‍🍳 Instructions

1. Mash the rice:
   Take leftover rice in a mixing bowl and mash slightly using your hands or a spoon.

2. Add ingredients:
   Add chopped onion, green chilies, coriander leaves, cumin seeds, salt, red chili powder, turmeric, garam masala, and besan (gram flour).

3. Mix well:
   Combine everything. The rice will release some moisture, helping the besan bind.
   → If the mixture feels too dry, sprinkle a little water.
   → If it’s too wet, add more besan.

4. Shape the pakoras:
   Pinch small portions and shape them into small balls or rough fritters.

5. Heat oil:
   Heat oil in a deep frying pan on medium flame.

6. Fry until golden:
   Drop the pakoras gently into the hot oil and fry until crisp and golden brown on all sides.

7. Drain and serve:
   Remove onto paper towels to absorb excess oil.

---

👩‍🍳 Step-by-Step Method:

Step 1: Mash the Rice

• Take 1 cup of leftover cooked rice in a large mixing bowl.

• Use your hands or the back of a spoon to mash the rice lightly so it becomes soft and easy to mix.

---

Step 2: Add the Vegetables & Spices

• Add 1 finely chopped onion, green chilies, and coriander leaves to the rice.

• Then add ½ tsp cumin seeds, ½ tsp red chili powder, ¼ tsp turmeric powder, ¼ tsp garam masala (optional), and salt to taste.

---

Step 3: Add Gram Flour (Besan)

• Add about ½ cup of gram flour (besan) to the mixture.

• Mix everything well using your hands.

• If the mixture feels too dry, sprinkle 1–2 tbsp of water.

• If it’s sticky or too wet, add a bit more besan.

• The mixture should be thick enough to hold shape when pinched.

---

Step 4: Heat Oil

• Pour enough oil into a deep frying pan or kadai.

• Heat it on medium flame — not too hot, or the pakoras will burn on the outside and remain raw inside.

---

Step 5: Shape the Pakoras

• Take small portions of the mixture in your hand.

• Shape them roughly into small balls or dumplings (no need to make them perfect).

---

Step 6: Fry the Pakoras

• Gently drop each pakora into the hot oil.

• Fry on medium flame, turning occasionally.

• Cook until the pakoras turn crispy and golden brown from all sides.

---

Step 7: Remove & Serve

• Take out the pakoras using a slotted spoon.

• Place them on a paper towel to remove excess oil.

Step 8: Check Crispiness

After frying, break one pakora to check inside — it should be soft inside and crispy outside.
If it’s still doughy, lower the heat and fry a bit longer.

---

Step 9: Adjust Batch Size

Don’t overcrowd the pan — fry in small batches (6–8 pakoras at a time).
Too many will lower the oil temperature and make pakoras soggy.

---

Step 10: Drain Excess Oil

Place fried pakoras on a paper towel-lined plate or wire rack to absorb extra oil.
This keeps them crispy longer.

---

Step 11: Taste Test

Taste one pakora to check salt and spice levels.
If needed, adjust the next batch’s mixture accordingly.

---

Step 12: Garnish (Optional)

Sprinkle a pinch of chaat masala or black salt on top for a tangy twist.

---

Step 13: Serve Hot

Serve immediately while they’re hot and crunchy — pakoras taste best fresh!

---

Step 14: Prepare Dips or Chutneys

You can serve them with:

• Mint-coriander chutney 🌿

• Tamarind chutney 🍋

• Tomato ketchup 🍅

• Or even spicy garlic chutney 🔥

---

Step 15: Tea Time Combo

Enjoy pakoras with a hot cup of masala chai or ginger tea — perfect for rainy days or winter evenings ☕🌧️

---

Step 16: Storage Tip

If you have leftovers:

• Let them cool completely.

• Store in an airtight box in the fridge for up to 1 day.

• Reheat in an air fryer or oven for 5–7 minutes to make them crispy again.

---

Step 17: Variation – Veggie Pakora

Mix in grated carrots, cabbage, or spinach for more nutrition and color.

---

Step 18: Variation – Cheese Pakora

Add small cubes of paneer or cheese into the mixture for a creamy surprise inside each bite 🧀

---

Step 19: Healthier Version (Air Fryer/Baked)

Air Fryer:

• Brush pakoras lightly with oil.

• Air fry at 180 °C (350 °F) for 10–12 minutes, flipping halfway.

Oven Baked:

• Place on a greased tray.

• Bake at 200 °C (390 °F) for 20–25 minutes, turning halfway for even browning.

---

Step 20: Enjoy & Share!

Serve warm, share with family or friends, and enjoy the delicious taste of crispy leftover rice pakoras — a perfect snack made from simple ingredients ❤️

Step 21: Add a Squeeze of Lemon 🍋

Just before serving, squeeze a few drops of fresh lemon juice over the hot pakoras.
This enhances the flavor and adds a nice tangy kick.

---

Step 22: Make it a Chaat-Style Snack 🥗

Turn your rice pakoras into a street-style chaat:

• Place pakoras on a plate.

• Top with curd (yogurt), tamarind chutney, green chutney, chopped onions, and sev.

• Sprinkle chaat masala and enjoy your Rice Pakora Chaat!

---

Step 23: Pair with Rice or Dal Meal 🍛

Yes! You can even serve rice pakoras as a side dish with dal-chawal or khichdi for added crunch.

---

Step 24: For Kids’ Lunch Box 👧🧒

Cool the pakoras slightly, wrap them in tissue, and pack in a lunch box with ketchup or chutney.
Kids love the crispy texture and mild spice!

---

Step 25: Flavor Boost Idea 🌶️

For extra aroma, add:

• A pinch of asafoetida (hing),

• Crushed garlic, or

• Ajwain (carom seeds) while mixing the batter.
  These make pakoras more flavorful and easy to digest.

---

Step 26: Experiment with Flours 🌾

If you’re out of besan, mix:

• ½ besan + ¼ rice flour → Extra crispiness.

• Or use whole wheat flour for a dense, homestyle taste.

---

Step 27: Avoid Sogginess ❌

• Don’t cover hot pakoras — steam will make them soft.

• Serve them immediately after frying.

• If waiting, place them on a wire rack (not a plate) to let air circulate.

---

Step 28: Storing the Mixture 🧊

If you prepared too much mixture:

• Store it in an airtight container in the refrigerator for up to 1 day.

• Before frying next time, bring it to room temperature and add a spoon of besan if it released water.

---

Step 29: Serving for Guests 🍽️

Arrange pakoras neatly on a plate, garnish with coriander, lemon wedges, and sliced onions.
Serve with a trio of chutneys — mint, tamarind, and garlic — for a restaurant-style touch.

---

Step 30: Enjoy & Share the Love ❤️

Sit back, enjoy your crispy Chawal ke Pakode with family or friends, and don’t forget to share your creation — every bite is a celebration of turning leftovers into something magical! 🎉

Step 31: Create a Fusion Twist 🌍

Try international flavors:

• Italian Style: Add grated cheese, oregano, and chili flakes.

• Indo-Chinese Style: Add chopped spring onions, soy sauce (½ tsp), and a dash of vinegar for a unique zing.

---

Step 32: Make Mini Pakora Pops 🍢

Form tiny bite-sized balls and insert toothpicks or skewers after frying.
Perfect as party snacks or starters with chutney dips.

---

Step 33: Add Crunchy Coating 🧆

Before frying, roll the shaped pakoras in dry semolina (suji) or bread crumbs for an extra crispy layer.

---

Step 34: Stuffed Rice Pakoras 🧀

Take two small portions of mixture.

• Place a cube of paneer or cheese in between,

• Press gently, seal the edges, and fry — melty goodness inside!

---

Step 35: Healthy Upgrade 🌿

Add finely chopped spinach, methi (fenugreek leaves), or grated bottle gourd (lauki) into the batter for a nutrition boost without changing flavor much.

---

Step 36: No-Fry Version (Tawa Style)

If you don’t want to deep fry:

• Grease a tawa (flat pan) lightly with oil.

• Drop small spoonfuls of the mixture and shallow fry on both sides till golden and crisp.

---

Step 37: Store & Reheat Tip 🔁

If you made extra pakoras:

• Cool completely, store in an airtight box in the fridge (up to 2 days).

• Reheat in an air fryer or oven at 180°C for 5–8 minutes to restore crispiness.
  ❌ Avoid microwaving — it makes them soggy.

---

Step 38: Fancy Plating Idea 🍽️

Serve on a long platter:

• Arrange pakoras neatly, drizzle chutneys artistically,

• Add lemon wedges and sprinkle finely chopped coriander.
  Looks stunning for guests or parties!

---

Step 39: Pairing Suggestions 🍹

Enjoy rice pakoras with:

• Masala chai or ginger tea for evening snacks.

• Sweet lassi for summer.

• Hot soup for winter evenings — a comforting combo!

---

Step 40: Master Tip for Perfect Pakoras ⭐

The key is the oil temperature:

• Drop a tiny bit of batter in oil — it should rise slowly, not instantly burn.

• Maintain medium heat all the time.
  This ensures pakoras are crispy outside, soft inside, never greasy

🌾 Conclusion – Rice Pakora (Chawal ke Pakode)

Rice Pakora, also known as Chawal ke Pakode, is the perfect example of turning simple leftovers into something delicious, crispy, and satisfying. ✨

This humble snack shows that you don’t need fancy ingredients — just a bit of creativity and love for good food. Using leftover rice, besan, and a few spices, you can make a crunchy, flavorful tea-time treat that everyone will enjoy.

Whether you deep fry, air fry, or bake them, Rice Pakoras always come out comforting and full of homemade warmth. Serve them with chutneys, pair them with chai, or turn them into a chaat — every version brings joy.

So next time you have leftover rice, don’t throw it away — transform it into these golden, crispy bites of happiness! 😋💛

🍽️ Serving Suggestions

Serve hot with:

• Mint chutney 🌿

• Tamarind chutney 🍋

• Tomato ketchup 🍅

• A hot cup of masala chai ☕

---

"This Content Sponsored by SBO Digital Marketing.

Mobile-Based Part-Time Job Opportunity by SBO!

Earn money online by doing simple content publishing and sharing tasks. Here's how:

• Job Type: Mobile-based part-time work
• Work Involves:
• • Content publishing
  • Content sharing on social media
• Time Required: As little as 1 hour a day
• Earnings: ₹300 or more daily
• Requirements:
• • Active Facebook and Instagram account
  • Basic knowledge of using mobile and social media

For more details:

WhatsApp your Name and Qualification to 7871655826

a.Online Part Time Jobs from Home

b.Work from Home Jobs Without Investment

c.Freelance Jobs Online for Students

d.Mobile Based Online Jobs

e.Daily Payment Online Jobs

Keyword & Tag: #OnlinePartTimeJob #WorkFromHome #EarnMoneyOnline #PartTimeJob #jobs #jobalerts #withoutinvestmentjob"