Chicken Seekh Kebab Recipe are flavorful juicy and perfect snacks

Chicken Seekh Kebab Recipe

 Here’s a delicious Chicken Seekh Kebab recipe for you! These kebabs are flavorful, juicy, and perfect as appetizers or snacks.

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Chicken Seekh Kebab Recipe

Ingredients:

• 500 grams minced chicken (boneless, skinless)

• 1 medium onion, finely chopped or grated

• 2-3 green chilies, finely chopped

• 2 tbsp fresh coriander leaves, finely chopped

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• 1 tsp garam masala powder

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/2 tsp chaat masala (optional)

• 1/2 tsp black pepper powder

• 1 tbsp lemon juice

• Salt to taste

• 2 tbsp gram flour (besan) or bread crumbs (to bind)

• 1-2 tbsp oil or melted butter (for brushing)

Instructions:

1. Prepare the Mixture:

   • In a large bowl, combine the minced chicken, onion, green chilies, coriander leaves, ginger-garlic paste, and all the spices (red chili powder, garam masala, cumin, coriander, chaat masala, black pepper, and salt).

   • Add lemon juice and gram flour or breadcrumbs.

   • Mix everything thoroughly. You can use your hands for better binding. If the mixture feels too loose, add a little more gram flour or breadcrumbs.

2. Shape the Kebabs:

   • Take small portions of the mixture and mold them around metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).

   • Shape into long cylindrical kebabs, pressing firmly to ensure they stick well.

3. Cook the Kebabs:

   • Preheat your grill, oven (at 200°C/400°F), or stovetop grill pan.

   • If using oven: Place the skewers on a baking tray lined with foil or a rack. Brush kebabs lightly with oil or butter.

   • Cook for about 15-20 minutes, turning occasionally and basting with oil or butter until evenly cooked and slightly charred.

   Alternatively:

   • You can also shallow fry the seekh kebabs in a little oil on medium heat, turning gently until browned and cooked through.

4. Serve:

   • Serve hot with mint chutney, lemon wedges, and sliced onions.

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Absolutely! Here’s a step-by-step guidance for making Chicken Seekh Kebab, broken down into very clear, actionable steps:

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Step-by-Step Chicken Seekh Kebab Guide

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Step 1: Gather Your Ingredients

Make sure you have:

• 500g minced chicken

• 1 medium onion

• 2-3 green chilies

• 2 tbsp fresh coriander leaves

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• 1 tsp garam masala powder

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/2 tsp chaat masala (optional)

• 1/2 tsp black pepper powder

• 1 tbsp lemon juice

• Salt to taste

• 2 tbsp gram flour or breadcrumbs

• Oil or melted butter for cooking

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Step 2: Prepare the Onion

Peel and finely chop or grate the onion into very small pieces.

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Step 3: Chop Green Chilies

Remove seeds (if you want less heat) and finely chop the green chilies.

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Step 4: Chop Coriander Leaves

Rinse and finely chop fresh coriander leaves.

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Step 5: Make Ginger-Garlic Paste (if not ready-made)

Peel fresh ginger and garlic, then crush or blend to make a smooth paste.

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Step 6: Place Minced Chicken in a Bowl

Put 500 grams of minced chicken into a large mixing bowl.

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Step 7: Add Onion

Add the finely chopped or grated onion to the bowl.

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Step 8: Add Green Chilies

Add the chopped green chilies to the chicken.

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Step 9: Add Coriander Leaves

Add the finely chopped coriander leaves to the mixture.

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Step 10: Add Ginger-Garlic Paste

Add 1 tablespoon of ginger-garlic paste to the bowl.

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Step 11: Add Spices

Add all your spices:

• 1 tsp red chili powder

• 1 tsp garam masala powder

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/2 tsp chaat masala (optional)

• 1/2 tsp black pepper powder

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Step 12: Add Salt

Add salt to taste, about 1 to 1.5 teaspoons.

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Step 13: Add Lemon Juice

Squeeze 1 tablespoon of fresh lemon juice into the bowl.

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Step 14: Add Gram Flour or Breadcrumbs

Add 2 tablespoons of gram flour (besan) or breadcrumbs to help bind the mixture.

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Step 15: Mix the Ingredients

Using your hands, mix everything thoroughly for 3-4 minutes until all ingredients are well combined and the mixture feels sticky and holds together.

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Step 16: Preheat Cooking Equipment

• Oven: Preheat to 200°C (400°F)

• Grill: Heat to medium-high

• Stovetop: Heat a grill pan or non-stick pan on medium heat

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Step 17: Prepare Skewers

If using wooden skewers, soak them in water for 30 minutes to prevent burning. Metal skewers don’t need soaking.

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Step 18: Shape the Kebabs

Take a small handful of the mixture and mold it firmly onto the skewer in a long sausage shape, about 5-6 inches long and 1 inch thick. Press well so it sticks.

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Step 19: Brush with Oil or Butter

Lightly brush the kebabs with oil or melted butter on all sides.

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Step 20: Cook the Kebabs

• Oven: Place skewers on a baking tray or rack, cook for 15-20 minutes turning every 5 minutes, brushing with oil/butter.

• Grill: Cook on medium-high heat, turning occasionally, until evenly cooked and slightly charred.

• Pan-fry: Use a non-stick pan with a little oil, cook on medium heat, turning carefully until golden brown and cooked through (about 10-12 minutes).

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Step 21: Check for Doneness

Using a meat thermometer, check that the internal temperature of the kebabs reaches 75°C (165°F) to ensure they are fully cooked. Alternatively, cut a kebab in the middle to check there’s no pink.

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Step 22: Rest the Kebabs

Once cooked, let the kebabs rest for 2-3 minutes off the heat. This helps retain juices and makes them more tender.

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Step 23: Remove Kebabs from Skewers

Carefully slide the kebabs off the skewers onto a serving plate.

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Step 24: Garnish Kebabs

Sprinkle some freshly chopped coriander leaves and a light dusting of chaat masala for extra flavor.

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Step 25: Prepare Accompaniments

Serve the kebabs with mint chutney, tamarind chutney, or yogurt dip for a fresh, tangy contrast.

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Step 26: Add Lemon Wedges

Place lemon wedges on the side for guests to squeeze over the kebabs for an extra zing.

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Step 27: Serve with Sides

Serve with sliced raw onions, salad, or naan/roti to make a complete meal or snack.

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Step 28: Store Leftovers

If you have leftovers, let kebabs cool completely, then store in an airtight container in the refrigerator for up to 2 days.

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Step 29: Reheat Kebabs

To reheat, place kebabs in a preheated oven at 180°C (350°F) for 8-10 minutes or warm in a pan on medium heat until heated through.

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Step 30: Experiment with Variations

Try adding finely chopped bell peppers, grated carrots, or even paneer to the mixture for different textures and flavors. You can also switch up spices — add smoked paprika for a smoky flavor or use dried fenugreek leaves (kasuri methi) for a unique aroma.

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Step 31: Make a Simple Mint Chutney

Blend fresh mint leaves, coriander leaves, green chilies, lemon juice, salt, and a little yogurt or water until smooth. Perfect for dipping!

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Step 32: Add a Cooling Raita

Mix yogurt with finely chopped cucumber, mint, and a pinch of roasted cumin powder for a refreshing side.

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Step 33: Create a Kebabs Platter

Arrange kebabs on a large serving tray with lemon wedges, sliced onions, and fresh herbs for a party-style presentation.

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Step 34: Garnish with Fried Onions

Top kebabs with crispy fried onions for extra crunch and flavor.

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Step 35: Serve with Flatbreads

Offer naan, roti, or parathas alongside for a fuller meal.

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Step 36: Pair with Rice

Serve the kebabs with fragrant basmati rice or pulao for a complete meal.

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Step 37: Use Skewer Alternatives

If you don’t have skewers, shape the mixture into small patties and pan-fry like kebabs.

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Step 38: Troubleshooting - Kebab Falls Apart

If kebabs don’t hold shape, add a little more gram flour or breadcrumbs and press firmly while shaping.

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Step 39: Troubleshooting - Dry Kebabs

If kebabs turn dry, mix in a tablespoon of hung yogurt or cream into the mixture next time for moistness.

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Step 40: Experiment with Cooking Methods

Try air frying kebabs at 200°C for 12-15 minutes, flipping halfway for a healthier option with crispy edges.

Sure! Here’s a neat conclusion for your Chicken Seekh Kebab recipe:

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Conclusion

Chicken Seekh Kebabs are a flavorful and versatile dish that combines aromatic spices, tender minced chicken, and the perfect balance of herbs and heat. With simple ingredients and straightforward steps, you can easily prepare these juicy kebabs at home, whether you grill, bake, or pan-fry them. Serving them with fresh mint chutney, lemon wedges, and crisp onions elevates the experience, making them perfect for parties, snacks, or even a hearty meal. Don’t hesitate to experiment with different spices or add-ins to create your own signature version. Enjoy cooking and savoring every delicious bite!

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