Monday, September 1, 2025

Chicken Roulade Recipe one wrapped in bacon and another with a cheesy

CHICKEN ROULADE RECIPE 



Based on them, you're showing two types of stuffed chicken roulade recipes — one wrapped in bacon and another with a cheesy, veggie-stuffed interior. I'll break it down into two recipe options for you:

🥓 Bacon-Wrapped Chicken Roulade with Creamy Spinach Filling

Ingredients:

  • 4 boneless skinless chicken breasts

  • 8 slices of bacon

  • 1 cup fresh spinach (or thawed frozen spinach, drained)

  • 1/2 cup cream cheese (softened)

  • 1/4 cup grated parmesan cheese

  • 1/4 tsp garlic powder

  • Salt & black pepper to taste

  • Olive oil for searing

Instructions:

  1. Prepare the Chicken:

    • Butterfly the chicken breasts (slice horizontally, not all the way through, and open like a book).

    • Pound to even thickness (~1/2 inch).

  2. Make the Filling:

    • Sauté spinach in olive oil until wilted.

    • Mix with cream cheese, parmesan, garlic powder, salt, and pepper.

  3. Stuff & Wrap:

    • Spread the filling over each chicken breast.

    • Roll tightly from one end to the other.

    • Wrap 2 slices of bacon around each roll.

  4. Cook:

    • Option A (Stovetop + Oven): Sear bacon-wrapped chicken in a hot pan (seam-side down) until browned, then bake at 375°F (190°C) for 20-25 mins.

    • Option B (Pan Sauce): After searing, cook in a creamy sauce (like garlic herb cream sauce) until internal temp reaches 165°F (74°C).

  5. Serve:

    • Rest for 5 minutes before slicing.

    • Serve with mashed potatoes or roasted veggies.


Absolutely! Here's a Step-by-Step (1 to 10) guide for your Bacon-Wrapped Chicken Roulade with Spinach, Mushroom, and Ricotta Filling, including the optional White Wine Cream Sauce at the end.



🥓🍄 Chicken Roulade Recipe (Step-by-Step)

📝 Serves: 4 | Prep Time: 20 mins | Cook Time: 30–35 mins

✅ Step 1: Prep the Chicken

  • Take 4 boneless, skinless chicken breasts.

  • Butterfly each breast (slice horizontally but not all the way through) and open it like a book.

  • Place between plastic wrap and pound gently to 1/2-inch thickness.

✅ Step 2: Season the Chicken

  • Season both sides with salt, black pepper, and (optional) paprika or Italian herbs.

✅ Step 3: Prepare the Filling

  • In a pan, heat 1 tbsp olive oil or butter over medium heat.

  • Add:

    • 1 clove garlic (minced)

    • 1/2 cup finely chopped mushrooms

  • Sauté until soft (3–4 mins), then add 1 cup chopped spinach. Cook until wilted.

  • Let it cool slightly.

✅ Step 4: Mix the Filling

  • In a bowl, combine the cooked veggies with:

    • 1/2 cup ricotta cheese

    • 1/4 cup grated Parmesan (optional)

    • Salt and pepper to taste

  • Mix well to form a creamy filling.

✅ Step 5: Fill the Chicken

  • Spread a generous layer of the filling onto each chicken breast.

✅ Step 6: Roll & Wrap

  • Roll each chicken breast tightly from one end to the other.

  • Wrap each roulade with 2–3 slices of bacon to hold it together. Use toothpicks if needed.

✅ Step 7: Sear the Roulades (Optional but Recommended)

  • Heat an oven-safe skillet over medium-high heat.

  • Sear each roulade seam-side down for 2–3 minutes per side until the bacon is browned.

✅ Step 8: Bake

  • Preheat oven to 375°F (190°C).

  • Transfer skillet to the oven or place roulades on a baking tray.

  • Bake for 20–25 minutes or until internal temp reaches 165°F (74°C).

  • Optional: Broil for 2–3 mins at the end for crispier bacon.

✅ Step 9: Let it Rest

  • Remove from oven and let the roulades rest for 5 minutes.

  • Carefully remove toothpicks, if used.

✅ Step 10: Slice & Serve

  • Slice roulades into rounds or serve whole.

  • Optional: Pour a spoonful of White Wine Cream Sauce (see below) over the top.

  • Serve with mashed potatoes, green beans, or a fresh salad.

Absolutely! Here's a detailed breakdown of Steps 11 to 20 of the Chicken Roulade recipe — focusing on presentation, sauce, serving, storage, and customizations:



🧑‍🍳 Chicken Roulade — Step 11 to Step 20

✅ Step 11: Prepare the Plate

  • Choose your sides (e.g., mashed potatoes, herb rice, or roasted vegetables).

  • Place a few roulade slices neatly on the plate or serve whole roulades.

  • Add fresh herbs (parsley, thyme, or basil) for color and aroma.

✅ Step 12: Make the White Wine Cream Sauce (if desired)

🍷 Quick Recipe Recap:

  • Sauté finely chopped onion and garlic in butter.

  • Add a splash of dry white wine and let it reduce.

  • Stir in chicken stock and heavy cream.

  • Simmer until thickened.

  • Optional: Add 1 tsp Dijon mustard or lemon juice.

  • Season with salt & pepper.

✅ Step 13: Drizzle Sauce Over Roulade

  • Spoon the warm cream sauce over the sliced chicken.

  • For a dinner-party touch, serve extra sauce on the side in a small gravy boat.

✅ Step 14: Garnish & Final Touch

  • Sprinkle with:

    • Freshly cracked black pepper

    • Grated Parmesan (optional)

    • Chopped fresh parsley or microgreens

  • Add a lemon wedge on the side for a citrusy pop.

✅ Step 15: Serve

  • Serve immediately while hot.

  • This dish shines at both weeknight dinners and formal gatherings.

✅ Step 16: Suggest a Wine Pairing (Optional)

  • White Wine:

    • Sauvignon Blanc

    • Pinot Grigio

    • Chardonnay (unoaked)

  • Red Wine (for heartier versions): Light Pinot Noir

✅ Step 17: Store Leftovers

  • Let leftovers cool completely.

  • Store in an airtight container in the fridge for up to 3 days.

  • Keep sauce separately if possible to preserve roulade texture.

✅ Step 18: Reheat Properly

  • Oven method (best): Reheat in oven at 325°F (160°C) for 10–15 minutes, covered.

  • Microwave: Reheat slices in 30-second intervals with a spoonful of sauce or water to keep it moist.

✅ Step 19: Make Ahead Option

  • Assemble roulades ahead of time, cover, and refrigerate uncooked for up to 24 hours.

  • Or freeze them (uncooked) tightly wrapped for up to 2 months.

  • Thaw overnight in the fridge before baking.

✅ Step 20: Customize the Recipe

  • Explore new filling combinations:

    • Broccoli & Cheddar

    • Ham & Swiss (Cordon Bleu style)

    • Sun-Dried Tomatoes, Basil & Goat Cheese

    • Caramelized Onions & Blue Cheese

  • Use the same rolling and wrapping technique to create endless variations!




🍽️ Final Thoughts

This dish — with its creamy spinach-ricotta-mushroom filling, crisp bacon wrapping, and rich optional sauce — is a true showstopper. Whether you're making it on a weeknight or impressing guests, it’s a perfect balance of comforting and elegant.


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