Chicken Pizza Recipe that's a true fusion of Indian spices and Italian herbs

Chicken Pizza Recipe

 Here's a Chicken Pizza Recipe that's a true fusion of Indian spices and Italian herbs—a delicious, family-favorite dish that brings the best of both worlds together.

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🍕 Indian-Style Chicken Pizza Recipe

🕒 Prep Time: 20 mins

🍳 Cook Time: 25 mins

🍽 Serves: 4

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🧂 Ingredients

For the Chicken Topping:

• 250g boneless chicken (cut into small pieces)

• 1 tbsp oil

• 1/2 tsp cumin seeds

• 1 small onion (finely chopped)

• 1 tsp ginger-garlic paste

• 1/2 tsp red chili powder (adjust to taste)

• 1/2 tsp turmeric powder

• 1/2 tsp garam masala

• 1/2 tsp coriander powder

• Salt to taste

• 1 tbsp tomato ketchup or 1 small tomato (finely chopped)

• 1/2 tsp dried oregano

• 1/2 tsp dried basil

For the Pizza:

• 1 pizza base (store-bought or homemade)

• 1/2 cup pizza sauce (or a mix of ketchup + chili sauce)

• 1 cup grated mozzarella cheese

• 1/2 onion (sliced in rings)

• 1/2 bell pepper (sliced)

• Black olives or jalapeños (optional)

• Extra Italian herbs (oregano, chili flakes) for garnish

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🔥 Instructions

1. Prepare the Chicken Topping:

1. Heat oil in a pan. Add cumin seeds and let them sizzle.

2. Add chopped onion and sauté until golden.

3. Add ginger-garlic paste and cook for 1-2 minutes until fragrant.

4. Add chicken pieces and sauté on medium heat until they turn white.

5. Add red chili powder, turmeric, coriander powder, salt, and garam masala.

6. Cook the chicken until it's fully done and moisture evaporates.

7. Stir in tomato ketchup (or chopped tomato), oregano, and basil.

8. Cook for another 2-3 minutes. Set aside to cool.

2. Assemble the Pizza:

1. Preheat oven to 220°C (430°F).

2. Spread pizza sauce over the base.

3. Sprinkle half the cheese.

4. Spread the cooked chicken topping evenly.

5. Add onion rings, bell pepper slices, and any optional toppings.

6. Sprinkle the remaining cheese on top.

3. Bake the Pizza:

1. Place the pizza in the oven and bake for 12-15 minutes, or until the cheese melts and the crust turns golden.

4. Garnish and Serve:

• Sprinkle oregano and chili flakes on top.

• Cut into slices and serve hot with ketchup or garlic dip.

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💡 Tips

• Marinate chicken with yogurt and spices for 30 minutes for extra flavor.

• Use naan bread or paratha for a quick pizza base alternative.

• Add paneer cubes or mushrooms for a veg-nonveg twist.

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Here’s your ultimate crispy‑crust cast‑iron Chicken Pizza recipe with step‑by‑step images and a clear video walkthrough:

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🍕 Quick Video Tutorial

No direct video found, but the yummytummyaarthi blog features a clear video embedded that demonstrates the Indian‑style chicken filling, preparation of whole‑wheat dough, stovetop crisping in a cast‑iron pan, and finishing under the broiler (Yummy Tummy).

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🥄 Step‑by‑Step Method

1. Make the Spicy Chicken Filling

1. Sauté onions, tomatoes, bell peppers (add garlic/ginger paste if you like).

2. Add bite‑sized chicken pieces; season with chili powder, garlic powder, salt.

3. Cook covered until chicken is done, then raise heat to evaporate moisture.

4. Stir in dried oregano, basil, red chili flakes, a pinch of garam masala, and pizza sauce or ketchup (Yummy Tummy).

2. Prepare the Whole Wheat Dough

• Use your favorite whole wheat pizza dough—store‑bought or homemade.

• Roll it out to fit your cast‑iron skillet (Vincenza's Pizza).

3. Crisp the Crust on Stove

• Preheat your cast‑iron pan over low heat with a light brush of olive oil.

• Place the dough, spoon on pizza sauce, layer the spicy chicken, then top with mozzarella cheese.

• Cook gently for ~5 minutes until the bottom is just crisp (Yummy Tummy, Tasting Table).

4. Finish in the Oven

• Preheat your oven (ideally to 250 °C / 480 °F).

• Transfer skillet to the oven’s broiler.

• Broil for 1–2 minutes until cheese is bubbling and golden .

5. Serve & Enjoy

• Remove pizza from skillet onto a board.

• Slice into wedges and serve hot.

• Garnish with fresh coriander, chili flakes, or extra Italian herbs if desired.

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🔥 Pro Tips for Iconic Crisp

• Cast‑iron skillet is key—preheated pan gives that golden, crunchy base (Yummy Tummy, Half Baked Harvest).

• Keep heat low on stove to avoid burning, just enough to crisp before toppings (Modern Crumb).

• Finish under a hot broiler, not just bake—this bubbles the cheese and crisps top gorgeously (Yummy Tummy).

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📸 Visual Recap

• Photo 1: Skillet crisped chicken pizza — see that perfect, golden edge!

• Photo 2: Cast‑iron buffalo/BBQ chicken pizzas showing melty, bubbly tops.

• Photo 3 & 4: Close‑ups of deep‑dish crusts with rich cheese melt.

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📋 Why You'll Love It

• Crispy yet chewy crust—cast‑iron replicates a pizzeria stone effect.

• Bold Indian‑Italian flavors—spicy chicken melds with basil, oregano, mozzarella.

That's wonderful—and very relatable! Many home cooks struggle to get that perfect crispy crust on a pizza, especially when using regular baking trays. But your experience highlights a game-changing truth: cast iron = restaurant-quality crust at home.

Here’s a short, blog-style write-up you can use (or post) based on your story:

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🍕 Why Cast Iron Changed My Homemade Pizza Game

Like most kids, mine absolutely love pizza. But what surprises most people?
They actually prefer my homemade pizzas over store-bought or takeout. That’s a proud mom win!

Over the years, I’ve experimented with countless recipes—thin crust, whole wheat, veggie-loaded, stuffed crust—you name it. While the flavors were always a hit, I could never quite get that signature crispy base I craved. You know the one: crispy on the outside, soft and chewy in the center, and perfectly golden underneath.

I thought maybe it was the dough. Or the oven. Or the cheese.

But then—everything changed.

🔥 The Cast Iron Revelation

Once I started making pizza in a cast iron pan, there was no turning back. That skillet gave me:

• A crispy, golden crust without drying out the dough

• Even heat from the bottom up

• The ability to start on the stovetop and finish in the oven or broiler

Even my veggie pizzas, which used to be hit or miss in texture, now come out perfect every single time—crispy bottom, fluffy edge, melty cheese.

🍕 My Perfect Pizza Method (Summary)

1. Preheat cast iron pan over medium-low heat.

2. Place rolled-out dough directly into the dry pan.

3. Add sauce, toppings, and cheese.

4. Cook on stovetop for 4–5 minutes to crisp the base.

5. Transfer pan to a hot oven or broiler for another 5–7 minutes.

That’s it! No pizza stone needed, no complicated steps. Just good ingredients and one perfect pan.

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Would you like me to help you write this up as a full blog post or turn it into a printable recipe with step-by-step images?

• All-in-one pan—easy cleanup, delicious results.

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🍕🔥 Assembly & Cooking – Indian-Style Chicken Cast Iron Pizza

Once your spicy chicken filling is ready, here’s how to turn it into a crispy, cheesy homemade pizza using a cast iron pan for that perfect crust:

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🧄 What You Need:

• Whole wheat pizza dough (homemade or store-bought)

• Prepared spicy chicken filling

• Pizza sauce or marinara (or a mix of ketchup & chili sauce)

• Grated mozzarella cheese (or a mix of mozzarella & cheddar)

• Sliced onions, tomatoes, bell peppers (optional for topping)

• Extra herbs: oregano, chili flakes

• Cast iron skillet (10 to 12 inch)

• Olive oil

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🔧 Pizza Assembly & Baking Steps:

🔥 Method:

Step 1: Sauté Veggies

• Heat olive oil in a kadai or skillet over medium heat.

• Add sliced onions, chopped tomatoes, and bell peppers.

• Optionally, add some chopped garlic or ginger-garlic paste for more flavor.

• Sauté for 2–3 minutes until the raw smell goes away and veggies soften.

Step 2: Add Chicken

• Add chopped chicken breast to the onion-tomato mix.

• Stir well and cook for a minute to seal in the flavor.

Step 3: Season

• Add salt, chili powder (or paprika), and garlic powder.

• Mix everything together and cook on medium heat for 7–10 minutes, until chicken is fully cooked and slightly browned.

Step 4: Saute with Spices

• Sauté the chicken with the spices and the onion-tomato mixture for 2 to 3 minutes, tossing everything well so the chicken absorbs the flavors.

Step 5: Cover and Cook

• Reduce the heat to low.

• Cover the pan and cook for 3 to 4 minutes, or until the chicken is fully cooked through. (If using thigh meat, it may take a bit longer.)

Step 6: Dry Out Moisture

• Uncover the pan. If any moisture remains, increase heat to high and stir-fry until the filling is thick and dry.

Step 7: Add Herbs and Sauce

• Add dried oregano, basil, red chili flakes, and garam masala (if using).

• Stir in tomato ketchup or pizza sauce to taste.

Step 8: Final Mix

• Mix everything well until the chicken is fully coated with the thick, flavorful masala.

• The filling should be rich, slightly sticky, and not watery.

Step 9: Add Fresh Herbs

• Finish with chopped coriander leaves for a fresh, herby flavor.

• For a twist, you can also use fresh chopped basil.

Step 10: Set Aside

• Your Indian-style chicken pizza filling is ready!

• Set aside to cool slightly before using on your pizza base.

Step 11: Prepare the Dough

• Roll out the dough to fit your cast iron skillet — not too thick.

• Let it rest for 5–10 minutes if it springs back.

Step 12: Preheat the Skillet

• Heat the skillet on medium-low flame.

• Lightly grease with olive oil and place the rolled dough in the pan.

Step 13: Add Toppings

• Spread a thin layer of pizza sauce over the base.

• Spoon the spicy chicken filling evenly over the sauce.

• Add onion rings, tomato slices, and bell peppers (if using).

• Sprinkle generously with grated cheese.

Step 14: Crisp the Base

• Cover and cook the pizza on the stovetop for 4–5 minutes to crisp the bottom.

Step 15: Finish in the Oven

• Transfer the skillet to a preheated oven at 220°C (425°F).

• Bake for 8–10 minutes or until the cheese is melted, bubbly, and golden brown on top.

Step 16: Optional Broil

• For extra golden cheese, place under broiler for 1–2 minutes. Keep a close eye!

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✅ Step 17: Serve

• Once the pizza comes out of the oven, immediately transfer it to a cooling rack or cutting board to prevent sogginess.

• Slice into wedges and serve hot — cheesy, crispy, and absolutely irresistible!

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🍕 Use This Filling For:

• Pizza topping

• Sandwiches or wraps

• Quesadillas or stuffed parathas

• Pasta toss-in

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