homemade beef biryani recipe with rich flavors and fragrant spices

                              HOMEMADE BEEF BIRYANI RECIPE

This looks like a delicious and hearty beef and vegetable biryani recipe! Here's how you can cook it step by step delicious homemade beef biryani recipe with rich flavors and fragrant spices.

Ingredients:

For the Rice:

• 2 cups basmati rice

• 4 cups water

• 2-3 green cardamom pods

• 1 bay leaf

• 1-inch cinnamon stick

• 1 teaspoon salt

• 1 teaspoon oil

For the Beef Marinade:

• 500g beef (cubed)

• 1 cup plain yogurt

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon garam masala

• 1 teaspoon salt

• 1 tablespoon lemon juice

For the Masala:

• 3 tablespoons oil or ghee

• 2 onions (thinly sliced)

• 2 tomatoes (chopped)

• 1 green chili (slit)

• 1 teaspoon cumin seeds

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• 1 teaspoon red chili powder

• ½ teaspoon turmeric powder

• ½ cup chopped cilantro

• ½ cup chopped mint leaves

For Layering:

• ¼ cup warm milk

• A few saffron strands (or ½ teaspoon turmeric in milk)

• 2 tablespoons fried onions

• 1 tablespoon ghee

---

Instructions:

Step 1: Cook the Rice

• Rinse the rice in water until the water runs clear.

• Boil 4 cups of water in a pot, add cardamom, bay leaf, cinnamon, salt, and oil.

• Add rice and cook until it's 70% done (still firm inside). Drain and set aside.

Step 2: Marinate the Beef

• In a bowl, mix beef with yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, salt, and lemon juice.

• Let it marinate for at least 1 hour (overnight for best flavor).

Step 3: Cook the Beef Masala

• Heat oil/ghee in a deep pan. Add sliced onions and sauté until golden brown.

• Add cumin seeds, green chili, tomatoes, and cook until tomatoes are soft.

• Add the marinated beef and cook for 30-40 minutes, stirring occasionally, until the beef is tender. (Add water if needed.)

• Stir in chopped cilantro and mint leaves.

Step 4: Layering the Biryani

• In a heavy-bottomed pot, add a layer of beef masala at the bottom.

• Add a layer of half-cooked rice over the masala.

• Sprinkle saffron milk, fried onions, and ghee over the rice.

• Repeat the layers and cover the pot tightly.

Step 5: Dum Cooking (Slow Cooking)

• Cover the pot with a tight lid (seal with dough for extra steam).

• Cook on low heat for 20-25 minutes to let the flavors blend.

• Turn off the heat and let it rest for 10 minutes before opening.

Beef and Vegetable Biryani Recipe

Ingredients:

(As listed by you)

For the Raita (Optional):

• 400g Greek-style yogurt (0% fat)

• 1 tsp cumin seeds, toasted and ground

• 1 cucumber, grated

• Handful finely chopped mint

• Salt to taste

---

Instructions:

Step 1: Cook the Beef

• Heat the vegetable oil in a large pot over medium heat.

• Add the chopped onions and sauté until golden brown.

• Stir in the carrots, garlic, and grated ginger and cook for another 3-4 minutes.

• Add the beef mince and cook until browned, breaking it apart with a spoon.

• Stir in the Madras curry paste and chili powder (if using). Cook for 2-3 minutes to enhance the flavors.

Step 2: Cook the Rice

• Rinse the basmati rice under cold water until the water runs clear.

• Add the rice to the beef mixture and stir well.

• Pour in the beef stock, bring to a boil, then reduce the heat to low.

• Cover and simmer for 10-12 minutes, until the rice is partially cooked.

Step 3: Add the Vegetables

• Stir in the courgettes, green beans, cauliflower, broccoli, and frozen peas.

• Cover again and continue cooking on low heat for another 10-12 minutes, or until the rice is fully cooked and the liquid is absorbed.

Step 4: Garnish & Serve

• Fluff the biryani gently with a fork.

• Sprinkle fresh coriander leaves over the top.

• Serve hot with raita on the side.

---

For the Raita:

• In a bowl, mix Greek yogurt, toasted cumin seeds, grated cucumber, and chopped mint.

• Add salt to taste and mix well.

• Chill before serving with the biryani.

This is a great oven-roasted beef and vegetable biryani method! The roasting technique for the mince adds depth and texture to the dish. Here’s a summary of the steps for clarity.

Key Steps in the Method

• Roast the Mince – Bake in the oven at 200°C (180°C Fan) for 40 minutes, stirring every 10 minutes until dark and crumbly.

• Sauté the Base – Cook onions, carrots, garlic, and ginger in hot oil.

• Spice it Up – Stir in curry paste and chili powder for flavor.

• Add Rice & Stock – Mix in basmati rice and pour beef stock, then boil until most liquid is absorbed.

• Combine Everything – Mix in roasted beef mince and vegetables, then simmer for 8–10 minutes with the lid on.

• Final Touches – Add frozen peas, cook briefly, and finish with fresh coriander.

• Make Raita (Optional) – Mix yogurt, cumin, salt, and squeezed cucumber, then top with mint.

• Serve Hot – Dish out in warm bowls with raita on the side.

This method ensures rich flavors, perfect texture, and a well-balanced dish.

Freezing & Reheating Tips

✅ To Freeze:

• Allow the biryani to cool completely.

• Transfer to an airtight container or freezer bag.

• Freeze for up to 3 months.

✅ To Reheat:

• Defrost fully in the fridge overnight.

• Preheat oven to 200°C (180°C Fan/Gas 6).

• Add a splash of water to prevent drying out.

• Cover loosely with foil and bake for 30 minutes, or until piping hot throughout.

This ensures the biryani stays moist, flavorful, and evenly heated! 🔥🍛 Let me know if you need more tips.

👇

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"