Banana Dryfruits Home Made Cake | Freshly Baked Enriched with Nuts Fresh & Fluffy Extra Soft

               BANANA DRYFRUITS  HOME MADE CAKE🥮

Here’s a delicious recipe for a Banana Dry Fruits Cake—perfectly moist, naturally sweetened by bananas, and loaded with crunchy nuts and dried fruits! 🍌🎂

Tip: Toss the chopped nuts and dried fruits in 1 tsp of flour to prevent them from sinking to the bottom of the cake while baking.

---

Introduction

Creating a moist and delicious eggless dry fruit and nuts cake is a truly rewarding experience. This flavorful cake offers a perfect combination of natural sweetness, nutty textures, and warm spices, making it ideal for any occasion. 

Whether you're catering to a plant-based diet or simply looking for an egg-free option, this cake is a delightful treat. The addition of dry fruits and nuts not only enhances its taste but also makes it a wholesome indulgence.

Ingredients:

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour (or whole wheat flour)

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp cinnamon powder (optional)

• Pinch of salt

Wet Ingredients:

• 3 ripe bananas, mashed

• ½ cup (120ml) vegetable oil or melted butter

• ¾ cup (150g) granulated sugar (or brown sugar for a deeper flavor)

• 2 large eggs (or ½ cup plain yogurt for eggless)

• 1 tsp vanilla extract

Dry Fruits & Nuts:

• ½ cup (50g) chopped walnuts or almonds

• ½ cup (50g) chopped dried fruits (raisins, chopped dates, or cranberries)

• 2 tbsp tutti-frutti (optional)

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease and line a loaf pan or 8-inch round cake pan with parchment paper.

2. Prepare the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

3. Mix the Wet Ingredients:

• In a large mixing bowl, mash the ripe bananas until smooth.

• Add the sugar, oil (or butter), eggs (or yogurt), and vanilla extract. Whisk until well combined.

4. Combine and Fold:

• Gradually add the dry ingredients to the wet ingredients. Mix until just combined—do not overmix.

• Fold in the chopped nuts and dried fruits gently.

5. Bake the Cake:

• Pour the batter into the prepared pan. Tap it lightly on the counter to remove air bubbles.

• Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

6. Serve:

Slice and serve the cake plain or with a dusting of powdered sugar. Enjoy it with tea, coffee, or as a snack! 🥮🍌

Top Highlights:

• Flavor: Banana with a mix of dry fruits and nuts

• Brand: Generic (Homemade)

• Weight: 300 grams

• Specialty: Eggless

• Diet Type: Vegetarian

• Net Quantity: 300 grams

---

Recipe (Eggless and Vegetarian):

Ingredients (for ~300g cake):

• 1 cup (120g) all-purpose flour (or whole wheat flour)

• ½ tsp baking powder

• ¼ tsp baking soda

• Pinch of salt

• 2 ripe bananas, mashed

• ¼ cup (60ml) vegetable oil or melted butter

• ½ cup (100g) granulated sugar (or jaggery for a healthier option)

• 2 tbsp yogurt (or 2 tbsp milk mixed with ½ tsp vinegar)

• ½ tsp vanilla extract

For the Dry Fruits and Nuts:

• ¼ cup (25g) chopped walnuts

• ¼ cup (25g) chopped almonds

• ¼ cup (25g) chopped mixed dried fruits (raisins, cranberries, dates, etc.)

Note: Chop the mixed dry fruits and nuts into small pieces if they’re not already chopped.

 

Prepare the Dry Ingredients:

• In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Mix the Wet Ingredients:

• Mash the bananas in a mixing bowl until smooth.

• Add sugar, oil (or butter), yogurt, and vanilla extract. Mix until combined.

Combine Wet and Dry Ingredients:

• Gradually fold the dry ingredients into the wet mixture. Mix gently to avoid overmixing.

Add the Dry Fruits and Nuts:

• Fold in the chopped nuts and dried fruits evenly.

Prepare the Baking Pan:

• Grease and line a loaf pan or 6-inch round pan with parchment paper. Pour the batter into the pan.

Bake:

• Preheat the oven to 350°F (175°C).

• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve:

• Allow the cake to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

• Slice and enjoy your flavorful, eggless Banana Dry Fruits Cake! 🍌🥮

---

This recipe ensures your cake is moist, flavorful, and perfectly balanced with the crunch of nuts and sweetness of dried fruits. 😊

Prepare the Dry Fruits:

• Chop the nuts and dried fruits into small pieces (if not already chopped).

• Toss them in a teaspoon of flour and set aside.

Sift Dry Ingredients:

• In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and optional cinnamon and nutmeg.

Combine Wet Ingredients:

• In another bowl, whisk together the sugar, oil (or melted butter), yogurt, and vanilla extract until smooth.

Mix the Batter:

• Gradually pour the wet ingredients into the bowl of dry ingredients.

• Mix gently until just combined. Avoid overmixing to ensure a soft, tender texture.

Fold in Dry Fruits:

• Carefully fold the floured dry fruits and nuts into the batter.

Prepare the Pan:

Grease and line a loaf pan or 6-inch round pan with parchment paper. Pour the batter into the prepared pan. Smooth the top with a spatula.

Bake:

• Preheat your oven to 350°F (175°C).

• Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake:

• Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes.

• Then, transfer the cake to a wire rack to cool completely.

Optional Glaze:

• For added sweetness, whisk together powdered sugar and milk to create a simple glaze.

• Drizzle the glaze over the cooled cake before slicing.🍥

Ingredients

Dry Fruits & Nuts:

• 2 tbsp raisins

• 2 tbsp chopped dates

• 2 tbsp chopped almonds

• 2 tbsp chopped cashews

• 2 tbsp chopped walnuts

• 1 tsp flour (for tossing the dry fruits and nuts)

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour (or whole wheat flour)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ tsp cinnamon powder (optional)

• ¼ tsp nutmeg powder (optional)

Wet Ingredients:

• ¾ cup (150g) granulated sugar (or brown sugar for deeper flavor)

• ½ cup (120ml) vegetable oil or melted butter

• ½ cup (120ml) yogurt or buttermilk (dairy or plant-based)

• 2 tsp vanilla extract

1. Prepare the Dry Fruits & Nuts:

• Chop the dry fruits and nuts into small pieces if needed.

• Toss them in 1 tsp of flour to prevent them from sinking to the bottom of the cake during baking. Set aside.

2. Prepare the Dry Ingredients:

• Sift together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl. This ensures an even distribution of leavening agents and spices.

3. Mix the Wet Ingredients:

• In another bowl, whisk together the sugar, vegetable oil (or melted butter), yogurt (or buttermilk), and vanilla extract until smooth and well combined.

4. Combine Wet and Dry Ingredients:

• Gradually pour the wet ingredients into the bowl of dry ingredients. Mix gently using a spatula or whisk until just combined. Avoid overmixing to ensure a tender texture.

5. Fold in Dry Fruits & Nuts:

• Carefully fold the floured dry fruits and nuts into the batter, distributing them evenly.

6. Prepare the Cake Pan:

• Grease and line a loaf pan or 8-inch round pan with parchment paper. Pour the batter into the pan and smooth the top with a spatula.

7. Bake the Cake:

• Preheat your oven to 350°F (175°C).

• Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool and Serve:

• Allow the cake to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.

9. Optional Glaze (for Extra Sweetness):

• Mix ½ cup powdered sugar with 1-2 tbsp milk to make a simple glaze. Drizzle it over the cooled cake for a decorative finish.

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"